Local cuisine, from starred restaurants to the local fare prepared in mountain huts and farms, is based on ancient recipes interpreted by creative chefs who always exclusively use local ingredients.
After all, it is the breaks which make skiing even more enjoyable, like sipping a mug of hot tea or grog in one of the warm and cosy ski lodges. Then it is back on your skis, and waltzing down one of the many finely groomed slopes! “Après” is the word for an evening spent with new friends in a unique atmosphere, an evening with local dishes and South Tyrolean wine, an evening to let your hair down, with swinging music and songs in the traditional style of the valley.