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UK based functional food experts Dr Zak’s have launched four new flavours in their High Protein Peanut Butter range – Chocolate Fudge Brownie, Chocolate Orange, Banoffee and an Original version in both Smooth and Crunchy varieties.
As with the first butters each of the new flavours contains next generation whey protein isolate, which means it’s easier and faster for your body to absorb the 35g of protein each 100g of the nut butters contain.
All the butters across the range will now come infused with shea and coconut oil, which, the company say, on top of both having well documented health benefits, allows them to avoid using palm oil.
Furthermore all the butters now use inulin fibre (chicory root) as featured in BBC’s How to Stay Young, which discussed the emerging research of how Inulin may help break down visceral fat and could help with a number of health conditions. In addition, inulin helps reduce carbohydrates, increases fibre and acts as a pre-biotic.
www.musclefood.com sell a 450g jar for £4.50
